Chefs
Fine food at The Curradine Barns is prepared by Head Chef Andrew Gotting. Andrew's background includes stints at Michelin star establishments such as Chewton Glenn, Leith's, L'Escargot and High Holborn, as well as winning two AA rosettes for his own restaurant.
Andrew is now the Head Chef for Galloping Gourmet, providing outstanding food at The Curradine Barns for weddings and other events.
Taste of Curradine is a great opportunity to sample his cooking and enjoy a day out at The Curradine Barns.