Menu
Pates and Terrines
- Chicken Liver Parfait
- Duck and Apricot Pâté
- Home Cured Bresaola
- Bread, Chutneys and Pickles
Beef
- Roast Rib Eye of Beef cooked rare
- Slow Braised Skirt and Flank
- Yorkshire Puddings
- Fresh Horseradish Cream
Soup
- Minted Pea and Ham, Watercress Crème Fraiche
- Lightly Curried Parsnip
- Shellfish Bisque and Garlic Croutons
- Whole Roasted and Carved
- Spring Rolls made with the leg meat
- Braised Red Cabbage
- Orange, Juniper and Star Anise Jus
Barbecue
- Burgers supplied by Muddy Boots
- Sausages
- Bread Rolls
- Hog Roasts
