Press
Note to Media: If any media representatives wish to cover the event, please RSVP by calling Sabrina McGill on 01905 670039.
Press Release 27th January 2010
A Taste of Curradine: a celebration of fine dining at the Curradine Barns wedding venue in Shrawley, Worcestershire. Experience a range of outstanding taster dishes prepared by our top chefs together with quality produce from a range of local suppliers.
Free entrance with tokens on sale for the purchase of taster dishes.
The event takes place from 11am to 4pm on Saturday 6 February, 2010 at Curradine Barns, Church Farm, Shrawley, Worcestershire WR6 6TS
Curradine Barns has built its reputation not just on its beautiful location and surroundings, but on the exceptional quality of its food, provided by Galloping Gourmet. Specialising in modern British cuisine, prepared with the best quality, fresh ingredients from local suppliers, we truly offer a fine dining experience like no other wedding venue. Our young, talented and enthusiastic chefs have all trained in a variety of Michelin star and AA-Rosette establishments and produce food that both looks elegant and beautiful on the plate and tastes sublime.
Galloping Gourmet director, Angus Hastie, said:
"We see no reason why the food you have at your wedding should not be every bit as good as the food you order in top restaurants. Our clients will be serving probably the most important meal of their lives at their wedding to their family and friends, and the quality and presentation of that food should be second to none. Our aim is for our clients to choose their venue based first and foremost on the outstanding reputation of our food. This is wedding catering for people who are serious about good food, and we hope to demonstrate this at a Taste of Curradine."
For more information, go to www.tasteofcurradine.co.uk or call 01905 670039.